Conceived from a Lower East Side tale, Louie and Chan pays tribute to the ever changing Italian and Chinese neighborhoods of downtown Manhattan. From the unexpected Broome Street store front, chef Kevin Chun focuses on fresh seasonal dishes, while our pizzaiolo directs handmade pizzas from the wood-fired oven to the table. The bustling kitchen rarely closes as lunch, dinner and late night menus are served daily, with brunch on the weekends. For larger private parties, a separate dinning room, the Louie, is available for lunch, brunch or dinner.
Hidden below the street and beneath the busy restaurant lies the303. Here the subtle curiosities of Chan are discovered with handmade Chinese-inspired cocktails and eclectic DJ programming. Lingering and extended conversation are encouraged as banquettes are placed throughout the dark interiors of both rooms.
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